Amount of Sugars, total in Mollusks, conch, baked or broiled

Finfish and Shellfish Products

In 100 g (Grams) of Mollusks, conch, baked or broiled there is 0 g of Sugars, total. Change amount

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Sugars, total

Sugars, total is a nutrient present in many other foods. The below table lists foods high in Sugars, total other than Mollusks, conch, baked or broiled.

Sugars, granulated 99.8 g 99.8%
Sugar, turbinado 99.19 g 99.19%
Sugars, powdered 97.81 g 97.81%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Beverages, lemonade-flavor drink, powder 97.15 g 97.15%
Sugars, brown 97.02 g 97.02%
Strawberry-flavor beverage mix, powder 95.45 g 95.45%
Beverages, tea, instant, lemon, sweetened, powder 95.29 g 95.29%
Beverages, tea, instant, decaffeinated, lemon, sweetened 95.29 g 95.29%
Beverages, Lemonade, powder 94.7 g 94.7%
Puddings, vanilla, dry mix, instant 92.9 g 92.9%
Sweeteners, tabletop, fructose, dry, powder 92.7 g 92.7%
Beverages, orange-flavor drink, breakfast type, powder 92.31 g 92.31%
Candies, fondant, prepared-from-recipe 88.9 g 88.9%
Gelatin desserts, dry mix 86.04 g 86.04%
Sweeteners, tabletop, saccharin (sodium saccharin) 85.19 g 85.19%
Sugars, maple 84.87 g 84.87%
Honey 82.12 g 82.12%
Beverages, rich chocolate, powder 81.82 g 81.82%
Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients 81.82 g 81.82%
Mollusks, conch, baked or broiled

Mollusks, conch, baked or broiled is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, conch, baked or broiled are listed below.

Water 69.4 g 69.4%
Energy (calorie) 130 kcal
Energy (joule) 544 kJ
Protein 26.3 g 26.3%
Total lipid (fat) 1.2 g 1.2%
Ash 1.4 g 1.4%
Carbohydrate, by difference 1.7 g 1.7%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 98 mg 0.10%
Iron, Fe 1.41 mg
Magnesium, Mg 238 mg 0.24%
Phosphorus, P 217 mg 0.22%
Potassium, K 163 mg 0.16%
Sodium, Na 153 mg 0.15%
Zinc, Zn 1.71 mg
Copper, Cu 0.435 mg
Selenium, Se 40.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.06 mg

Nutrients in Mollusks, conch, baked or broiled